We were celebrating my 80th birthday. We went for a late lunch around 3:15.
There were just a handful of tables being occupied.
My companion ordered the broiled scallop and shrimp entre, but requested all shrimp, blackened, and no scallops, which wasn't a problem She upgraded her two sides for grilled asparagus and a side salad.
I ordered the grilled sirloin, medium rare, and mashed potatoes, and a side salad, as an upgrade.
Both of our salads were cold and delicious, and served on chilled plates.
Both of our entrees were very good, and cooked as ordered.
It was a Monday, when we went, and many of the martinis and margaritas were $5.00.
I was, also, given a choice of several desserts, gratis, since it was my birthday.
It was a wonderful dinner and experience.