Definitely worth a visit while you are in Florence. The food is well prepared and the service excellent. The restaurant produces its own wines and olive oil at their location in the Tuscan countryside. We loved the Merlot Cabernet blend and brought some olive oil home with us.
We were immediately greeted and taken to one of the best tables in the restaurant, outside by the small canal. The servers were attentive, energetic and playful with all the guests who also sat outside. One of the best experiences we’ve had dining in Italy. The food was amazing too!