$75 per person not inclusive of tax and gratuity
Appetizer
Tuna Carpaccio
charred scallion vinaigrette, crispy capers, black garlic foam, mint chive oil, hazelnut
Truffle Pink Shrimp
shrimp mousse, black truffle cream, shaved fennel, brown butter dressing, toasted brioche
Prime Beef Tartare
hand cut prime tenderloin, smoked egg yolk, shallot, bone marrow vinaigrette, fine herbs, potato chips
Entrée
Petite Filet
espresso rubbed filet, duck fat crispy potato, asparagus, bearnaise
- 22oz Prime Dry Aged Bone In RibeyeUS$30.00
- 10oz Wagyu Skirt SteakUS$20.00
Iberico Secreto Pork
smoked eggplant puree, cured tomato, artichoke, lemon gremolata
Faroe Island Salmon
miso sweet potato, puffed rice, baby leek, yuzu buerre blanc
Dessert
Crème Brûlée
Chocolate Cake