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Best Seasonal Restaurants in Condesa / Roma

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64 restaurants available nearby

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A photo of Huset restaurant
4.4
Awesome(2012)
££££
• Country Kitchen • Condesa / Roma
Booked 41 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of BOTANICO restaurant
4.7
Exceptional(1104)
££££
• International • Condesa / Roma
Booked 28 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of SAMOS - The Ritz Carlton Mexico City restaurant
4.6
Exceptional(1888)
££££
• Mexican • Juárez/Cuauhtémoc
Booked 29 times today
Samos, led by Chef Nayeli Caballero, is a space where contemporary Mexican cuisine comes to life through a concept that honors tradition with a refined, modern execution. Each dish highlights seasonal ingredients and thoughtful techniques, creating an authentic and memorable dining experience.Recognized among the best romantic restaurants, Samos offers an elegant and inviting atmosphere, ideal for special celebrations or intimate gatherings, where soft lighting, contemporary design, and impeccable service come together to create a warm yet sophisticated ambiance.Located near the Ángel de la Independencia, guests can also enjoy breathtaking views of Chapultepec Park and the Mexico City skyline—one of its most distinctive features.Indoor, window, and terrace seating are available; however, window and terrace tables are subject to availability and cannot be guaranteed.
A photo of Chuí - CDMX restaurant
4.6
Exceptional(297)
££££
• International • Condesa / Roma
Booked 24 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of PLONK restaurant
4.7
Exceptional(476)
££££
• International • Condesa / Roma
Booked 18 times today
MICHELIN Guide Bib Gourmand Mexico 2026. PLONK blends Chef Flor Camorlinga's Mexican-Asian fusion cuisine with Romina Argüelles' wine selection (MICHELIN Guide Mexico 2025 Sommelier Award).Located in the heart of La Condesa, our open kitchen invites diners to be part of the experience, while our terrace overlooking Parque México provides a pleasant outdoor space.We are also pet-friendly! If you're bringing your pet, please reserve a table on the terrace.
A photo of Sarde restaurant
4.6
Exceptional(493)
££££
• Mediterranean • Condesa / Roma
Booked 11 times today
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
A photo of Taverna restaurant
4.8
Exceptional(768)
££££
• Mediterranean • Molino del Rey
Booked 40 times today
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
A photo of Olaf restaurant
4.7
Exceptional(57)
££££
• Contemporary Italian • Juárez/Cuauhtémoc
Booked 14 times today
At Olaf Osteria, Italian tradition meets Mexican creativity to bring to life a cuisine that honors the essence of the classics, yet isn’t afraid to break the rules. Each dish reflects this balance: Italian ingredients and techniques fused with the freshness and character of Mexico.The project was born from the vision of Chef Andrés Olaf, who sees cooking as a meeting point between cultures. The result is a space where warmth and authenticity blend with a contemporary touch, creating a dining experience that feels both familiar and delightfully surprising.
A photo of Baldio restaurant
4.8
Exceptional(347)
££££
• Mexican • Condesa / Roma
Booked 18 times today
Baldío is the first and only restaurant in Mexico City recognized with a Michelin Green Star. Baldío is more than a restaurant, it's a platform dedicated to celebrate Mexico's farmers, highlighting traditional ingredients and techniques, and giving visibility to the families who keep these heritages alive. From our perspective, sustainability isn't a limitation, but an inexhaustible source of creativity. It's the opportunity to deepen flavors, rethink cooking, and build a model that works in harmony with the earth - not against it.
A photo of La Docena - Polanco restaurant
4.6
Exceptional(687)
££££
• Seafood • Polanco/Nueva Anzures
Booked 15 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.

See what locals rave about

From verified diners like you
From verified diners like you
  • Will
    New York City •4 reviews
    5.0
    Dined 2 days ago
    PLONK was my partner and I's favorite restaurant experience in Mexico City - hands down! The entire team was kind, knowledgeable and genuinely excited about the food they were presenting. They were also patient with our broken Spanish - even taking the time to teach us some new words. The food was fantastic - every dish we had was perfection - the Spicy Udon, Catch of the Day Ceviche & Passion Fruit Pannacotta were particular favorites. A red wine was suggested to us and it paired perfectly with the meal. We sat at the bar which gives you a behind-the-scenes view of the kitchen and we even had a chance to chat with the Lead Chef Flor - she was great! The ambiance/vibe is spot on - not too loud, not too quiet and the crowd was very chill/not pretentious. We will definitely be back!
    More info
    PLONK$$$$• International• Condesa / Roma
    4.7
  • Phillip
    Dallas - Fort Worth •1 review
    5.0
    Dined on 22 May 2026
    Absolutely wonderful experience. Food was absolutely amazing but the service is really what stood out.
    More info
    Huset$$$$• Country Kitchen• Condesa / Roma
    4.4
  • Grace
    Las Vegas •1 review
    5.0
    Dined on 20 May 2026
    Incredible food and service, they made special accommodations for my grandma’s dietary restrictions and fed us a wonderful meal. Everything was fresh and flavors were unique. Will be coming back!
    More info
    Sarde$$$$• Mediterranean• Condesa / Roma
    4.6
  • ChristineGold
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined on 18 May 2026
    Incredible experience. We are very, very picky with Italian food and this lived up to our expectations of Italian with a lil Mexican twist. The Olaf was excellent, a fun drink with just a hint of smokiness & chocolate. The Ambar was a perfect pre dinner drink for me, a little sweet but a great opening act and so drinkable. On the sweeter side though so keep that in mind. The wine was quite good and I was able to try a couple wines to decide which was a good fit. Im so glad too, because I would have been disappointed in what I naturally would have chosen if I didnt try something new. The bluefin tuna was excellent. The flavors paired so well and the portion was the perfect appetizer size. The gnocchi is a cant miss item for us. Its perfectly made and cooked with a hearty red sauce and ricotta paired with spicy chiltapin peppers that were super spicy so tread lightly with them. The octopus was cooked perfectly and so tender. The sauces were delightful with it. The risotto was great because the mushrooms were great and the lemon adds a much needed hit of acid. Next time I will probably try something else in place of this, but its not a bad choice by any means. I am not a tiramisu fan, but I happily at the pistachios and cream while ny partner finished the rest. Overall, this is a place I would absolutely return to on my next CDMX visit and Im excited to explore more of the menu!
    More info
    Olaf$$$$• Contemporary Italian• Juárez/Cuauhtémoc
    4.7
  • MarcGold
    Kansas City •2 reviews
    5.0
    Dined on 28 Apr 2026
    Fabulous experience at Samos- Ritz for my best friends anniversary dinner! The views were spectacular. The waiters were on point. Food was delicious. Cannot go wrong with anything at Samos.
    More info
    SAMOS - The Ritz Carlton Mexico City$$$$• Mexican• Juárez/Cuauhtémoc
    4.6
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