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Best Restaurants for Special Occasions in Whistler Upper Village

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3 restaurants available nearby

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A photo of Hy's Steakhouse Whistler restaurant
4.7
Exceptional(2743)
££££
• Steak • Whistler Village North
Booked 25 times today
Hy's Steakhouse in Whistler is the place to go for a memorable steakhouse experience. With a long history of being voted Whistler's best steakhouse, it's the perfect spot for a special occasion. The Canadian Prime beef and an extensive wine list ensure an exceptional dining experience. The reviews highlight the great ambiance, excellent service, and quality food. Many customers celebrate birthdays, anniversaries, and business meetings here, making it a go-to place for special events.
A photo of The Wildflower Restaurant at The Fairmont Chateau Whistler restaurant
4.7
Exceptional(1377)
££££
• Regional American (Northwest) • Whistler Village
Booked 7 times today
The Wildflower Restaurant is a special spot for special occasions. With its exceptional ambiance and food, it's been a favorite for over 20 years. The menu boasts of locally inspired dishes, a wide choice of food and wine, and exceptional service. Reviewers rave about the delicious food, beautiful presentation, and the warm, inviting atmosphere. Whether it's a 25th anniversary dinner or a night out, The Wildflower sets the scene for a memorable evening.
A photo of Wild Blue Restaurant + Bar restaurant
4.9
Exceptional(2525)
££££
• Seafood • Whistler Village
Booked 60 times today
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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