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Best Healthy Restaurants in Leschi / Madrona / Madison Park
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£41 and over
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44 restaurants available nearby
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
• Regional American (Contemporary Southern) • Downtown
Booked 5 times today
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Lola Seattle offers a variety of dishes that are healthy and flavorful. The restaurant is committed to sustainability by composting 75% of their waste. They provide options for gluten free guests and their Mediterranean cuisine features light portions. The reviews are consistently positive, with customers noting the delicious food, attentive service, and excellent ambiance.
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
• Regional American (Northwest) • Lake Union / Eastlake
Booked 35 times today
Portage Bay Cafe in South Lake Union is a healthy restaurant as it focuses on using high-quality, seasonal and organic ingredients. The menu has a variety of options for different dietary restrictions including vegetarian, gluten-free, and vegan. Reviews often mention the freshness and quality of the food, and the presence of numerous GF options. The restaurant is also praised for accommodating food allergies, further reinforcing its healthy approach.
Please note that booking a standard or bar reservation will not automatically guarantee seating on the patio. Thank you for your understanding. Large party reservations (groups 12-20) can be booked under the "experiences" section. If you have any questions or don't see what you're looking for, please email rez@mbarseattle.commbar is a modern restaurant with stunning views of South Lake Union and the Seattle skyline. We are proud to feature a dynamic contemporary art collection, cuisine showcasing the exceptional talent of Chef Alexus Williams paired with kind and warm service. mbar begins in the foyer of 400 Fairview at Ground Control. A host will check you in and then a private elevator whisks you up to the 14th floor to begin your mbar experience.
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
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We went on Paella night (Monday) during Seattle Restaurant Week for a fixed price 3-course menu at $50/person. We, a party of two, ordered shishito peppers (too spicy hot for us!), lettuce gem salad with goal cheese ad apple, maristo paella, roast pig, flan and cheesecake to share. Food came out piping hot (a sign of a good restaurant). The paella was the best that I have had so far across continents. The generous portions of seafood was cooked just right and the rice was piping hot. The roast pork was tasty. The desserts were amazing, especially the kumquat caramel glaze on the flan. We paired our meal with two glasses of Oregon pinot noir. Everything was perfect! Oh, the service was also great!
This was a good experience for a group. While it would have been nice to have the servers come by more often, I would still recommend. It also would have been nice to have just one server. It seemed we had 2 and it got confusing on if a drink order was put in. There were a few times, where we just seemed to have gotten forgotten due to someone thinking we had already been taken care of.
Discover best healthy restaurants in Leschi / Madrona / Madison Park
Discover a delightful selection of healthy dining options in the vibrant neighborhoods of Leschi, Madrona, and Madison Park in Seattle. These areas are known for their picturesque settings and a dining scene that boasts an array of restaurants emphasizing nutritious, locally-sourced ingredients. Whether you're seeking creative salads, light fish dishes, or vegetarian delights, you'll find establishments here catering to health-conscious diners with a passion for flavor and quality. Each restaurant in this locale strives to offer a menu that is both enticing and aligned with wellness, ensuring that every dish not only satisfies your taste buds but also supports a healthy lifestyle. The focus on fresh, seasonal produce and innovative culinary techniques makes these restaurants a top choice for anyone looking to enjoy a delicious and wholesome meal. Experience the best of Seattle's commitment to health and sustainability, all while enjoying the scenic views and charming atmosphere of these neighborhoods.