Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Minneapolis - St. Paul

Restaurants near America's Best Inn - Big Lake

Discover America's Best Inn - Big Lake, a charming hub for travelers seeking comfort and convenience in this beautiful area. Where to Eat Near America's Best Inn - Big Lake? The dining scene surrounding the inn is vibrant and diverse, offering a delightful array of options. Enjoy casual dining experiences ranging from spirited American taverns featuring hand-crafted microbrews to cozy Italian eateries that serve heartfelt, authentic recipes. For something unique, indulge in Brazilian steakhouse favorites with a variety of rotisserie-grilled meats and fresh salads. Whether you're in the mood for lively American cuisine, rich Italian flavors, or savory Brazilian dishes, there’s something for everyone just a short distance away. Dive into a memorable meal and experience the culinary delights that await you near America's Best Inn!
Price
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

309 restaurants available nearby

How are Featured results ranked

A photo of CHAR BLU restaurant
4.6
Exceptional(614)
££££
• Contemporary American • Champlin
Booked 154 times today
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
A photo of Baldamar restaurant
Icon
4.8
Exceptional(8491)
££££
• Steak • Roseville
Booked 107 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Porzana restaurant
Icon
4.8
Exceptional(371)
££££
• Steakhouse • Downtown / North Loop
Booked 145 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of 6Smith restaurant
4.7
Exceptional(2400)
££££
• American • Wayzata / Long Lake
Booked 65 times today
Welcome to 6Smith. An artisan inspired meat and seafood restaurant for the urban suburban, nestled along the stunning shores of Lake Minnetonka. We are bold, fresh and modern. Once you enter through our doors you’ll find yourself surrounded by rustic luxury with a hint of industrial chic. We are friendly and approachable, and pride ourselves on making you feel comfortable and cozy, in an energetic and lively environment.
A photo of The Block- Rogers restaurant
4.7
Exceptional(160)
££££
• American • Rogers
Booked 5 times today
The Block Food + Drink has two locations-St. Louis Park and Rogers, MN-serving up hot broasted chicken, elevated bar food, sandwiches, burgers, rice bowls, vegan options, and more. Both locations offer lunch and dinner daily, plus weekend brunch. Enjoy your meal indoors or on our dog-friendly pawtios®, including a year-round heated pergola perfect for Minnesota seasons.
A photo of Saffron restaurant
4.9
Exceptional(148)
££££
• Middle Eastern • Northeast Minneapolis
Booked 90 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
A photo of Indígena by Owamni restaurant
Icon
4.6
Exceptional(452)
££££
• Native American • Downtown / Mill District
Booked 100 times today
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
A photo of Martina restaurant
Icon
4.7
Exceptional(239)
££££
• Argentinian • Linden Hills
Booked 75 times today
Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.
A photo of Billy Sushi restaurant
Icon
4.8
Exceptional(485)
££££
• Sushi • Downtown / North Loop
Booked 102 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Bacio restaurant
4.7
Exceptional(4359)
££££
• Italian • Minnetonka
Booked 70 times today
From your very first visit to Bacio, we want you to feel like you’ve been here before. The experience of comfort; a place where you’re greeted personally and nurtured with delicious food is at the heart of what we provide every guest. We use only quality, seasonal ingredients, often coming from farmers whose names and families we know. Family owned and operated, Bacio is truly a place to know people and be known. We are driven by relationships and passionate about great food, so you’ll always feel we’ve prepared a place just for you.

How is content generated

See what locals rave about

From verified diners like you
From verified diners like you
  • Mike
    Minneapolis - St. Paul •1 review
    5.0
    Dined 4 days ago
    Great place to enjoy a meal. Great service and good food!
    More info
    6Smith$$$$• American• Wayzata / Long Lake
    •
    4.7
  • JeffreyGold
    Minneapolis - St. Paul •84 reviews
    5.0
    Dined 5 days ago
    I had heard so much about Baldamar so as a first-timer, I was ready to be wowed. And Baldamar delivered on that promise! When you go for lunch, you HAVE TO order the Miso Marinated Sea Bass. It was heavenly! Enough said - and I will be back!
    More info
    Baldamar$$$$• Steak• Roseville
    •
    4.8
  • LuannaGold
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined on 3 Nov 2026
    ⭐⭐⭐⭐⭐ 5 Stars – An Exceptional Dining Experience! WOW! What an incredible experience at Char Blu! From the moment we walked through the door until the moment we left, the service was absolutely impeccable! We were greeted by the sweetest hostess, who took a moment to genuinely welcome us and visit with us. What a wonderful first impression! We enjoyed a drink at the bar while waiting for our guests, and the bartender was fantastic—friendly, engaging, and so much fun to talk with. Once seated in the dining room, the exceptional service continued. Our server was outstanding! He took the time to explain the menu and specials so thoroughly that we felt completely confident in our selections. And the food? Absolutely incredible! Everything was prepared beautifully and was every bit as wonderful as the service. There are other well-known steakhouses in the area, but Char Blu truly sets itself apart. Exceptional food is important, but exceptional service is what makes a dining experience unforgettable. Char Blu has mastered BOTH! It’s refreshing to visit a restaurant where every single person you encounter makes you feel genuinely welcomed and appreciated. We cannot recommend Char Blu highly enough! Five stars all the way around! We will absolutely be back!
    More info
    CHAR BLU$$$$• Contemporary American• Champlin
    •
    4.6
  • AndreaGold
    California Central Coast •11 reviews
    5.0
    Dined on 3 Nov 2026
    The food was delicious, as usual! Waiter was attentive, but a little over run with lots of tables so drinks came slow. Great ambience and we didn't mind the significant background noise but it could impact conversations. Highly recommend!
    More info
    Porzana$$$$• Steakhouse• Downtown / North Loop
    •
    4.8
  • Scott
    1 review
    5.0
    Dined on 30 Oct 2026
    Sender did a really nice job with us and was very pleasant
    More info
    The Block- Rogers$$$$• American• Rogers
    •
    4.7
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Booking Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo