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Restaurants near Budget Host Inn Fridley

Budget Host Inn Fridley is a convenient stay for travelers looking to explore the vibrant dining scene in the Minneapolis area. Where to Eat Near Budget Host Inn Fridley? The culinary offerings near Budget Host Inn Fridley cater to every palate. Enjoy artisanal pizzas crafted in wood-fired ovens, elevated steakhouses serving aged cuts, and warm, welcoming American eateries featuring fresh, locally-sourced ingredients. Trendy spots with a casual vibe mix with elegant dining options, ensuring a feast for both casual diners and special occasions. Whether you're craving bold seafood creations or comforting pasta dishes, the area is rich with restaurants that bring the community together over hearty meals. Indulge in a delightful dining experience that celebrates the best flavors of the season.
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316 restaurants available nearby

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A photo of Prime restaurant
1. Prime
4.4
Awesome(189)
££££
• American • Blaine
Booked 14 times today
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
A photo of Hazel's Northeast restaurant
2. Hazel's Northeast
new
4.9
Exceptional(294)
££££
• American • Northeast Minneapolis
Booked 27 times today
Hazel’s Northeast is a love letter to giant pancakes, cheesy cheeseburgers, and huge bowls of pasta. It’s a neighborhood diner covered in art, filled with family and friends, and often bursting at the seams.Since opening in 2010, we’ve been serving warm hospitality and “real good food” (Modern Midwestern comfort food) to Minnesotans morning, noon, and night.
A photo of White Castle-Columbia Hts restaurant
3. White Castle-Columbia Hts
4.8
Exceptional(16)
££££
• American • Northeast Minneapolis
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
A photo of White Castle - Blaine restaurant
4. White Castle - Blaine
4.5
Awesome(15)
££££
• American • Blaine
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
A photo of Red Lobster - Minneapolis restaurant
5. Red Lobster - Minneapolis
4.3
Awesome(52)
££££
• Seafood • Blaine
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
A photo of Pizza Pub restaurant
6. Pizza Pub
4.0
Excellent(30)
££££
• American • Blaine
Booked 1 time today
One of the things that truly sets Pizza Pub apart is our unique pizza sauce. If you’ve ever tried our pizza, you know there’s simply no comparison when it comes to the flavor of our sauce. It’s this dedication to taste and quality that has earned us the award for the "Best House Special" in Minnesota. Our Pizza Pub Special is a testament to everything we stand for: it starts with pepperoni, sausage, and ground beef, followed by mushrooms, green olives, diced onions, and diced green peppers, all topped off with the same award-winning 100% REAL® Wisconsin mozzarella cheese that’s been part of our recipe since day one.
A photo of Tavern at Edinburgh restaurant
7. Tavern at Edinburgh
4.4
Awesome(14)
££££
• American • Brooklyn Park
Booked 2 times today
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
A photo of Baldamar restaurant
Icon
8. Baldamar
4.8
Exceptional(8491)
££££
• Steak • Roseville
Booked 152 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Porzana restaurant
Icon
9. Porzana
4.8
Exceptional(372)
££££
• Steakhouse • Downtown / North Loop
Booked 132 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Saffron restaurant
10. Saffron
new
4.9
Exceptional(149)
££££
• Middle Eastern • Northeast Minneapolis
Booked 101 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.

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