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Restaurants near Kameido Tenjinsha

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110 restaurants available nearby

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A photo of Sushi Takaya (Former Kutani) restaurant
1. Sushi Takaya (Former Kutani)
4.7
Exceptional(176)
££££
• Sushi • Ginza
Booked 4 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 鮨Yasuke 豊洲千客万来店 restaurant
2. 鮨Yasuke 豊洲千客万来店
4.6
Exceptional(7)
££££
• Unspecified • Toyosu / Harumi
Booked 1 time today
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。
ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。
すべてのお寿司はシャリなしのおつまみにアレンジ可能。
各種取り揃えたお酒とともにお楽しみいただけます。
充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。
月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。
今しか味わえない旬をお楽しみください。
また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。
職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。
銚子丸のこだわりが詰まった最高の一皿を是非ご体感ください。
ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
A photo of Sonoji restaurant
3. Sonoji
4.9
Exceptional(2)
££££
• Japanese • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of Bird Land Ginza restaurant
4. Bird Land Ginza
new
4.1
Excellent(189)
££££
• Japanese • Ginza
Booked 1 time today
Michelin Guide Tokyo 2010: 1 Star
A photo of Sushi FUKUZUKA restaurant
5. Sushi FUKUZUKA
4.7
Exceptional(89)
££££
• Sushi • Kagurazaka / Iidabashi
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.（info@sushi-fukuzuka.com）※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
A photo of SALONE TOKYO restaurant
6. SALONE TOKYO
4.5
Awesome(103)
££££
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
A photo of Wolfgang’s Steakhouse TEPPAN restaurant
7. Wolfgang’s Steakhouse TEPPAN
4.7
Exceptional(5)
££££
• Steak • Ginza
Booked 1 time today
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
A photo of しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami restaurant
8. しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami
4.9
Exceptional(13)
££££
• Japanese • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
A photo of Tempura Ono restaurant
9. Tempura Ono
4.7
Exceptional(22)
££££
• Japanese (Tempura) • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.Vegetarian & vegan options available. Please advise if eggs, dairy, and a shared fryer are acceptable. Separate fryer available +¥18,000.【Course】We offer a seasonal omakase course.Course: ¥36,300 (tax & service charge included)＊Drinks are charged separately.＊Menu and dish count may vary with seasonal availability.＊Cancellation Fee 100%
A photo of すき焼ちんや 浅草本店 restaurant
10. すき焼ちんや 浅草本店
(0)
££££
• Japanese • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。

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See what locals rave about

From verified diners like you
From verified diners like you
  • Wendy
    San Diego •1 review
    5.0
    Dined on 19 Aug 2026
    Amazing experience! Food and service was amazing!
    More info
    Sushi Takaya (Former Kutani)¥¥¥¥• Sushi• Ginza
    •
    4.7
  • AndrewGold
    Hawaii •2 reviews
    5.0
    Dined on 6 Jun 2026
    I’ve been to Fukuzuka seven or eight times now. Never a bad meal. I go to Japan once or twice a year and visit Fukuzuka every chance I get. The menu changes just enough to stay interesting while keeping a few of the hits like the horsehair crab and I don’t think I’ve had the same sakes twice. I’m already looking forward to my next visit.
    More info
    Sushi FUKUZUKA¥¥¥¥• Sushi• Kagurazaka / Iidabashi
    •
    4.7
  • AmyGold
    Los Angeles •16 reviews
    5.0
    Dined on 22 Jul 2025
    This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!
    More info
    Bird Land Ginza¥¥¥¥• Japanese• Ginza
    •
    4.1
  • ClaudeGold
    Virginia •18 reviews
    5.0
    Dined on 30 Mar 2025
    Excellent choice for sushi and sashimi. It is on the second floor so a little bit difficult to locate. Wait staff very helpful with English menu on iPad. Fish very fresh and delicious. Also has some tempura side dishes. Highly recommended!
    More info
    鮨Yasuke 豊洲千客万来店¥¥¥¥• Unspecified• Toyosu / Harumi
    •
    4.6
  • ototGold
    Tokyo Metropolitan Area •231 reviews
    5.0
    Dined on 12 Apr 2019
    Tempura and Soba restaurant. Ingredients are from Shizuoka prefecture. Very popular and difficult to find seats. Nice hospitality.
    More info
    Sonoji¥¥¥¥• Japanese• Oshiage / Tokyo Sky Tree
    •
    4.9

Discover best restaurants near Kameido Tenjinsha

Explore the serene beauty of Kameido Tenjinsha, a cherished shrine that attracts visitors with its stunning architecture and tranquil surroundings. Where to Eat Near Kameido Tenjinsha? After immersing yourself in the cultural experience, indulge in the vibrant dining scene nearby. You can find casual establishments serving up everything from traditional sushi with fresh ingredients to hearty American fare perfect for a casual night out. For those seeking something upscale, options like steakhouse experiences focused on quality meats are also available. Whether you're in the mood for comforting noodles or elegant Japanese cuisine, this area promises a delightful culinary escape. Enjoy a memorable meal that complements your visit to this historic site.

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