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Restaurants near Mallary Park

Discover Mallary Park, a vibrant green space perfect for relaxation and outdoor activities. Where to Eat Near Mallary Park? The dining scene around Mallary Park is as diverse as it is delightful. You can find a variety of options, from contemporary American bistros serving juicy burgers and craft beers to inviting casual dining spots featuring freshly made sushi and seafood delicacies. If you’re in the mood for something warm and hearty, enjoy the comforting flavors of Italian cuisine, with dishes that highlight rich sauces and handmade pastas. For a sweet treat or a light meal, many choices offer delectable desserts and café-style dining for a cozy ambiance. Whether you're unwinding after a day in the park or fueling up before your adventures, the local restaurants provide a memorable culinary experience.
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316 restaurants available nearby

How are Featured results ranked

A photo of CHAR BLU restaurant
4.6
Exceptional(615)
££££
• Contemporary American • Champlin
Booked 140 times today
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
A photo of Kendall's Tavern & Chophouse restaurant
4.7
Exceptional(623)
££££
• American • Coon Rapids
Booked 41 times today
Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
A photo of Buona Sera restaurant
4.8
Exceptional(2347)
££££
• Italian • Champlin
Booked 16 times today
Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. When you walk in the door you're treated like family. Enjoy good food, good wine, good company and of course, a Good Night.
A photo of Prime restaurant
4.4
Awesome(189)
££££
• American • Blaine
Booked 18 times today
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
A photo of White Castle - Blaine restaurant
4.5
Awesome(15)
££££
• American • Blaine
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
A photo of Tavern at Green Haven restaurant
4.3
Awesome(17)
££££
• American • Champlin
Tavern at Green Haven is a scratch made to order farm to fork restaurant featuring delicious food and handcrafted cocktails! Located at Green Haven Golf Course we are a great spot for a quick meal before golf or a relaxing dinner overlooking the beautiful course. Our casual fine dining experience fits every need and occasion. Whether your stopping in for all-you-can-eat Alaskan Snow Crab Legs or one of our award winning Old Fashions you can expect a casual fun experience.
A photo of Pizza Pub restaurant
4.0
Excellent(30)
££££
• American • Blaine
Booked 3 times today
One of the things that truly sets Pizza Pub apart is our unique pizza sauce. If you’ve ever tried our pizza, you know there’s simply no comparison when it comes to the flavor of our sauce. It’s this dedication to taste and quality that has earned us the award for the "Best House Special" in Minnesota. Our Pizza Pub Special is a testament to everything we stand for: it starts with pepperoni, sausage, and ground beef, followed by mushrooms, green olives, diced onions, and diced green peppers, all topped off with the same award-winning 100% REAL® Wisconsin mozzarella cheese that’s been part of our recipe since day one.
A photo of Red Lobster - Minneapolis restaurant
4.3
Awesome(52)
££££
• Seafood • Blaine
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
A photo of Porzana restaurant
Icon
4.8
Exceptional(372)
££££
• Steakhouse • Downtown / North Loop
Booked 133 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Baldamar restaurant
Icon
4.8
Exceptional(8491)
££££
• Steak • Roseville
Booked 127 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

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