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Restaurants near Pala Alpitour

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31 restaurants available nearby

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A photo of scannabue restaurant
4.8
Exceptional(409)
££££
• Italian • San Salvario
Booked 69 times today
"Lo Scannabue" in Turin's San Salvario district for 15 years: traditional Piedmontese cuisine with innovative influences. Selected raw materials from local producers, Piedmontese meat and Ligurian fish take center stage. A tribute to the territory and its history, born from a passion for good food.
A photo of D.ONE Torino restaurant
4.0
Excellent(0)
££££
• Mediterranean • San Salvario
Coming Soon!
A photo of Ristorante Casa Savoia restaurant
5.0
Exceptional(6)
££££
• Italian • Centro
Casa Savoia Restaurant is furnished according to a modern and refined design, but with an eye to the past and the prestigious history of the establishment. The elegant informal atmosphere is aimed to make the guests feel at home. Chef Michele Griglio and his team offer a menu that interprets the perfect combination of traditional Piedmontese and Italian cuisine, with a unique and creative twist.
A photo of Cot' Cos restaurant
5.0
Exceptional(0)
££££
• Italian • San Salvario
Coming Soon!
A photo of Ristorante Eridano restaurant
4.5
Awesome(1)
££££
• Italian • San Salvario
Atmosfera incantevole con terrazza sul fiume vista mozzafiato
A photo of Zza Maria restaurant
££££
• Italian • Borgo San Paolo
Coming Soon!
A photo of Kaula Torino restaurant
££££
• Japanese Speciality • San Salvario
Coming Soon!
A photo of New Pasta e Basta restaurant
££££
• Italian • San Salvario
Coming Soon!
A photo of Obicà Mozzarella Bar - Torino restaurant
4.1
Excellent(14)
££££
• Italian • Centro
Booked 1 time today
Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Rinascente Torino Via Lagrange, a few steps from Piazza San Carlo and the Egyptian Museum.Opened in November 2022, Obicà offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo nello store di Rinascente Torino Via Lagrange, a pochi passi da Piazza San Carlo e dal Museo Egizio.Inaugurato a novembre 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.
A photo of Ristorante Casa Amélie restaurant
4.6
Exceptional(20)
££££
• Italian • Quadrilatero
A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.

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Discover best restaurants near Pala Alpitour

Pala Alpitour is a vibrant venue renowned for hosting dynamic events and performances in Turin, making it a central hub for both locals and visitors. Where to Eat Near Pala Alpitour? Just a short stroll from this iconic landmark, you’ll find an exciting array of dining options. The nearby culinary scene offers everything from casual Italian bistros serving handmade pasta to cozy Japanese spots known for their fresh sushi and innovative dishes. You can also discover lively taverns that serve hearty American favorites, making it easy to find something for every palate. Enjoy a delightful dining experience in this bustling area, where friendly atmospheres and diverse cuisines come together to create a comforting yet exciting culinary journey. Whether you're seeking a quick bite before an event or a leisurely meal after the show, you'll find plenty of restaurants near Pala Alpitour to satisfy your cravings.

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