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Restaurants near Wilson Park

Wilson Park is a beloved local green space, perfect for picnics, walking, and enjoying the outdoors. Where to Eat Near Wilson Park? After a day at the park, discover a diverse dining scene just around the corner. Enjoy American fare at casual eateries that serve everything from burgers to seasonal salads, or savor the robust flavors of Italian cuisine, featuring homemade pasta and fresh seafood options. For a more upscale evening, indulge in perfectly aged steaks at stylish steakhouses, where you'll find a vibrant atmosphere and exceptional service. Whether you're in the mood for family-friendly dining or a romantic night out, the options cater to every taste and occasion. Your culinary adventure near Wilson Park is sure to delight your palate!
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317 restaurants available nearby

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A photo of Missi's Sip & Savor at The Confluence Hotel restaurant
4.2
Awesome(541)
££££
• American • Hastings
Embark on an extraordinary dining journey at Hastings newest culinary haven. Our restaurant offers an unmatched experience, where stunning river views converge with exceptional cuisine and a subtle hint of charcoal in the air. A destination like no other, it enchants your senses in ways beyond compare.
A photo of Hazelwood Food & Drink - Bloomington restaurant
4.7
Exceptional(7352)
££££
• American • Bloomington
Booked 175 times today
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
A photo of Hazelwood Food & Drink - Woodbury restaurant
4.7
Exceptional(1740)
££££
• American • Woodbury
Booked 80 times today
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
A photo of Baldamar restaurant
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4.7
Exceptional(8482)
££££
• Steak • Roseville
Booked 134 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Porzana restaurant
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4.8
Exceptional(364)
££££
• Steakhouse • Downtown / North Loop
Booked 148 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Ciao Bella restaurant
4.8
Exceptional(7342)
££££
• Italian • Bloomington
Booked 88 times today
CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING.  PATIO SEATING IS ALL FIRST COME, FIRST SERVE. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. We believe dining is more than food: it is an experience, and ours is quality. Enjoy your handcrafted meal on our lively outdoor patio, or take in the local art collection in our dining room. Our philosophy is simple: quality food and wine presented with welcoming service. Every meal. Every day. Please join us. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Heading downtown? Visit Ciao Bella’s sister restaurant, Zelo, for another dining experience from Rick Webb featuring handcrafted food and dedicated service.
A photo of Indígena by Owamni restaurant
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4.6
Exceptional(447)
££££
• Native American • Downtown / Mill District
Booked 96 times today
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
A photo of Kyndred Hearth restaurant
4.7
Exceptional(1460)
££££
• Italian • Eagan
Booked 39 times today
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
A photo of Myriel restaurant
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4.8
Exceptional(198)
££££
• American • Macalester-Groveland
Booked 39 times today
At Myriel we highlight wild and farmed ingredients from woods and growers we know. A dinner at Myriel is an invitation to be part of the community that provides for and results from this approach. At the table, we offer the open-hearted hospitality of Bishop Myriel as a way to connect with each other in our busy world.We pride ourselves on processing our ingredients with care, utilizing careful skill and time to fill our larder with charcuterie, bread, and preserves all crafted in-house. Our menu is based upon what is good at any time, and so changes often with the seasons and with our whims. We offer an à la carte and Chef's tasting menu. We are a small restaurant, so please be mindful of à la carte cancellations (we appreciate a 24-hour notice/cancellation if you need to, as it negatively impacts our business within 24 hours)We are overjoyed to have you dine with us. Bienvenue!
A photo of Martina restaurant
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4.7
Exceptional(231)
££££
• Argentinian • Linden Hills
Booked 75 times today
Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.

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