Valle de Guadalupe Restaurants
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Umbra
$$$$•Soul food•5(38)In the shade of century-old olive trees, Umbra is an open-air culinary experience born from deep respect for the land and the beauty of simplicity. Every detail invites you to slow down, reconnect with what matters, and savor the moment.
Led by the Executive Chefs Rafael Magaña and Miguel Chávez, Umbra celebrates honest cooking rooted in fresh ingredients from Imanha’s organic garden and locally sourced products selected with care and dedication. The menu changes with the seasons, guided by what the earth provides, highlighting authentic flavors and techniques that honor tradition with a contemporary touch.
More than a restaurant, Umbra is a refuge—a quiet space where friends, families, and loved ones gather to share, celebrate, and reconnect. Every meal is an act of presence; every dish, an expression of gratitude toward nature.
Umbra is an invitation to return to what’s essential and rediscover the quiet joy of simply being here.Damiana
$$$$•Farm-to-table•4.9(273)Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
Kous Kous Cocina de Marruecos
$$$$•Moroccan•4.9(394)After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.Decantos Vinícola
$$$$•Contemporary Mexican•4.5(44)Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".
Leda
$$$$•Mediterranean•4.8(18)A gastronomic experience inspired by the countries bordering the Mediterranean Sea. Using regional ingredients, seafood, and vegetables from local producers and our garden, we bring you closer to the essence of the Mediterranean lifestyle. Leda is the perfect place to share meals with friends and family.Valle Omakase by Chef Quindere
$$$$•Japanese•4.9(131)Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.
El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.
Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.
En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.
Outdoor dining in Ensenada
See what locals rave about in Valle de Guadalupe
From verified diners like you
From verified diners like you
- MMartinPhoenix / Arizona •7 reviews5.0Dined on 6 Sept 2026A true hidden gem and a must-visit when you’re back in Valle de Guadalupe! The atmosphere was wonderful, the food was absolutely delicious, and the experience was unforgettable. I’ll definitely be coming back!More infoSalvia Blanca$$$$• Contemporary Mexican• Valle de Guadalupe•4.6
- PPaulaGoldSan Diego •2 reviews5.0Dined on 6 Sept 2026Such an amazing place. The food was so good but the atmosphere elevated the whole experience!More infoUmbra$$$$• Soul food• Valle de Guadalupe•5
- DDebraSan Diego •7 reviews5.0Dined on 25 Aug 2026Incredible venue and loved the quail and aquachillisMore infoDeckman's en el Mogor$$$$• Contemporary Mexican• Valle de Guadalupe•4.7
- JJustineLos Angeles •4 reviews5.0Dined on 19 Jul 2026We had a beautifully dinner at Latitud 32! The scenery was beautiful and we loved everything we ordered!More infoLatitud 32$$$$• Regional Mexican (Baja Med)• Ensenada•4.5
- AAdetokunboLos Angeles •1 review5.0Dined on 18 Jul 2026Group of 18 young to old and they had something for everyone… drinks were great and food was exquisite with a delightful…. Will do again and againMore infoDecantos Vinícola$$$$• Contemporary Mexican• Valle de Guadalupe•4.5
Restaurant experiences trending in Ensenada
Frequently asked questions
Dog friendly restaurants in Valle de Guadalupe include BRUMA Wine Garden, Valle Golf and Almatierra Restaurant
Child friendly restaurants in Valle de Guadalupe include BRUMA Wine Garden, Trentino Restaurante and Umbra