Quarry Lake Restaurants

Cannot say enough about this place..perfect experience. I didn’t expect this high level of hospitality on a Monday night. Kei was amazing, the manager touched the table but not in an intrusive way… other servers and food runners were on top of it. The table was cleared after each course was finished. Every course was amazing … special shout out for the lamb chops and green beans … 10/10 experience

Great meal, great service, great evening following a BMA museum visit at a consistently great restaurant! Will visit again soon.

Amazing experience went with my boyfriend, my grandparents and my boyfriend’s parents. All the food was delicious and great atmosphere. Our waitress, Rebecca, was very friendly and gave us recommendations on the menu. Will definitely be going back

Our server Sydney was fantastic and the food was very good. We had a wonderful time in a great setting and will be back again.

The entire dining experience was superb. We had the kale caesar salad, meatballs, fungi pizza, and olive oil cake. The kale particularly held up well to the dressing. The meatballs were so tender and the sauce was perfect for dipping the sourdough. The mushrooms on the pizza were an interesting mix and the crust of the pizza was chewy and light. One of the best I have had. We paired it with their ranch dressing which I need to have on a salad. Lastly, the olive cake is good but the orange compote was what made the cake. I need it in toast, a biscuit, and scone. I had the spritz which was excellent and very citrus forward and my friend had a mocktail. The staff pay extra attention to detail and to important events in your life. They were incredibly sweet and kind to me and recognizing an important event in my life. I cannot wait to go back and try other things on the menu. The folks next to us got the steak and it looked amazing. ❤️