4.5
- 4.5Food
- 4.6Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
1 - 16 people
1 - 16 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Herencia.
4.5
Noise • Moderate
Albuquerque
Innovative
Albuquerque
Healthy
Karla
Dallas - Fort Worth10 reviews
Dined 2 days ago
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Matthew Gold
New Mexico67 reviews
Dined on 3 November 2026
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Katherine
Washington, D.C. Area1 review
Dined on 31 October 2026
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Daniel Gold
San Francisco Bay Area34 reviews
Dined on 28 October 2026
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Melanie
New Mexico2 reviews
Dined on 18 October 2026
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Fabrice Gold
Toronto / Ontario5 reviews
Dined on 12 October 2026
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Charlie
New Mexico1 review
Dined on 9 October 2026
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Melissa
California Central Coast10 reviews
Dined on 2 October 2026
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Leah
New Mexico3 reviews
Dined on 20 September 2026
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Glen
Columbus9 reviews
Dined on 13 September 2026
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Guests commonly describe Herencia's portions as generous, several reviewers note generous servings and satisfying, full meals.
Business casual is the guide, aim for neat, polished attire rather than formal wear.
Herencia feels polished and elegant, marble tabletops, soft lighting, vibrant murals, and orchid garnishes create a warm, artful dining room where the owner even prepares tableside Caesar salads.
Herencia is owned by Henrique, who brings his passion for food and culture to every dish.
Yes, Herencia's elegant, softly lit dining room with marble tables, orchid garnishes, and a thoughtful wine list makes it a lovely choice for a special evening.
Yes, Herencia offers patio dining; multiple guests enjoyed meals on the patio, noting a lovely outdoor seating area, comfortable temperatures, and even propane heaters on cool nights.
Yes, Herencia is welcoming to families: guests have celebrated children's birthdays there, and the restaurant provides family-friendly amenities like a changing table in the women's restroom. Multiple reviewers describe bringing family members (including a granddaughter with celiac) and having positive experiences.
Herencia offers indoor dining (including booths and standard tables), a pleasant outdoor patio, and a chef's-table option for a multi-course experience. Many guests mention choosing the patio or being seated in booths inside, and the staff will describe the chef's-table format if you ask.
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