Lily on Clement

4.6 (246)

$31 to $50

Vietnamese

225 Clement St, San Francisco, CA 94118-2407

Make a booking

Lily on Clement

4.6

$31 to $50

Vietnamese

Richmond District

Make a booking

2 people

11 Nov 2026

20:30

Booked 25 times today

Experiences are available.

About this restaurant

Neighbourhood gem
Innovative
Lively

Homage Vietnamese Food by Chef Rob Lam.
Elevating Vietnamese cuisine.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Vietnamese, Southeast Asian
Hours of Operation
Mon 17:00–20:00 Wed 17:00–21:00 Thu–Sat 11:00–21:00 Sun 11:00–20:00
Phone number
(415) 742-5285
Website
http://www.lilyonclement.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Delivery & takeout
Order direct

Location
225 Clement St, San Francisco, CA 94118-2407
Area
Richmond District
Cross street
Between 3rd and 4th Street
Parking Details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine

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Experiences

Early Girl
US$38.00 per person
1 - 20 people
Multiple dates available
Two courses for $38/person. Early Hours: Wednesday to Monday, 5pm - 6pm
Set Menu I
US$77.44 per person
8 - 20 people
Multiple dates available
A delightful four courses from the chef's selection.
Set Menu II
US$106.48 per person
8 - 20 people
Multiple dates available
A more extended set menu.

Concierge
AI Beta

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Videos

Shared by creators who recently dined at this restaurant.

the.sf.vegetarian
📍lily, one of the best vietnamese restaurants in sf we visited them for restaurant week and here’s what they had to offer for vegetarians/vegans. 1. appetizer: jackfruit pizza - although this was the only option we could choose, it was super tasty and unique 2. entrée: fried tofu chow fun or cauliflower curry - the cauliflower dish definitely lacked protein and volume but the chow fun was amazing 3. dessert - there was a warm coconut tapioca pudding, vanilla crème brûlée, and banana bread pudding. the banana bread pudding was out of the world!! food: 9/10 service: 10/10 ambience: 10/10 #sanfrancisco #vegan #vegetarian #vietnamesefood #restaurant

Videos are powered by Seekeasy. How this content is generated

Spicy Fried Chicken WingsUS$18.00
Caramel Chili Glaze, Roquefort Cheese Aioli, Micro Cilantro, Pickles
Jackfruit “Pizza”US$22.00
Banana Rice Paper, Vietnamese Herbs Pesto, Sambal, Shallot Aioli, Cucumbers and Pickles
Fried Prawns and Sweet PotatoesUS$29.00
Fifth Crow Farms Butter Lettuce, Pickled Daikon and Carrots, Nuoc Cham Dipping Sauce
Vietnamese Chicken and Rice Paper SaladUS$22.00
KJ Orchard Stone Fruits, Brokaw Farms Avocado, Spicy Tomato Sambal, Little Gems, Nuoc Mam
Sonoma Liberty Duck Confit Egg RollsUS$18.00
Marshall’s Farm Honey and Wise Goats Mustard Dipping Sauce

BANH MI SANDWICHES

A CUP OF PHO BROTH

Sunnyside Golden EggsUS$14.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Gio, Pork Floss, Pickles, XO Chili Sauce
Turmeric Fried CatfishUS$14.00
Cilantro and Dill, Sambal Remoulade, Cucumbers and Pickles, Fermented Shrimp and Pineapple Sauce
Lemongrass BBQ ChickenUS$14.00
Crispy Chicken Skin, Cucumbers, Pickles, Shallot Aioli, Tomato Pepper Sambal
Roast Beef Pho French Dip 8 ozUS$24.00
Five Spice Roasted Beef, Pate, Shallot Aioli, Basil and Cilantro, Cucumbers and Pickles, Pho Au Jus

NOODLES

Curry Clams and MusselsUS$28.00
Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
Turmeric Fried Catfish BowlUS$24.00
Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
Wok Seared Vegetarian Chow FunUS$24.00
Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
2nd Place Beef Noodle Soup - PHO BOUS$44.00
Rare Sliced Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank, Roasted Ginger and Beef Consommé
Hanoi BBQ Heritage Pork Bowl
Grilled Meatball, Belly and Shoulder, Banh Hoi Noodles, Cucumbers and Pickles, Nuoc Cham
Garlic Noodles
Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots

ENTREES

Saigon Breakfast PlateUS$16.00
Two Fried Eggs, Lap Xuong Sausage, Pate, Laughing Cow Cheese, Pickles, Banh Mi
Pea Leaf PorridgeUS$16.00
Pea Leaf and Cilantro Pesto, Cordyceps and Shitake Mushrooms, Toasted Shallots and Garlic
#1 Vietnamese BBQ Broken Rice PlateUS$26.00
Sakura Farms Grilled Pork, Lemongrass Chicken, Blue Chicken, Duck Spring Roll, Fried Egg
Shaking Beef SaladUS$28.00
Fifth Crow Farms Little Gems, Sausalito Springs Watercress, Brokaw Farms Avocado, Egg
Market Vegetable Stir FryUS$14.00
Garlic and Ginger, Maggi Sauce, Sesame
Fried Soft TofuUS$14.00
Wild Mustard Dipping Sauce
Hot Sauce V.5US$6.00
Shrimp Paste, Lemongrass, Garlic, Chilies

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Lily on Clement.

4.6

(246)

4.6Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Lily on Clement offers "superb and exciting food" with a modern twist on Vietnamese cuisine. Guests rave about the "amazing duck confit egg rolls" and "shaking beef salad." The "exquisite decor" and "friendly service" create a welcoming atmosphere. Despite some noise, the "attentive staff" and "delicious cocktails" make it a must-visit.

246 Reviews

D
David Gold
San Francisco Bay Area6 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super impressed for my first stop at Lily. We sat at the bar and had really great and friendly service. Nice to meet the owner as well. Great ambiance and welcoming vibe. Ordered •Duck Confit Egg Rolls •Shaking Filet of Beef Salad •Pork chop entree (amazing pho broth) All three were delicious - will definitely be back - well worth your time and money.
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j
jill
Chicago / Illinois2 reviews
5.0
Dined on 29 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First of all, the restaurant decor is exquisite. The wall treatment , ceiling, lighting : ALL gorg. Food presentation was beautiful. Dinner was excellent. Seasoning and temps were perfect. Literally, cannot wait to go back!
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T
Tomoko
San Francisco Bay Area4 reviews
5.0
Dined on 25 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been there before but this time we're there for SF restaurant week dinner. All the items on the prix-fixe menu was excellent, especially the BROKEN RICE PORK CHOP PLATE for two was so good in terms of presentation, taste, and portion. We had some leftover to take home, too.
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J
June Gold
San Francisco Bay Area3 reviews
5.0
Dined on 22 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing dishes for SF Restaurant Week and the service was warm and welcoming. I have to go back for the pho sometime and try more items on the menu!
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J
Jeanne Gold
San Francisco Bay Area191 reviews
5.0
Dined on 22 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time & decided to try it during Restaurant Week. We definitely was not disappointed & plan on revisiting again!
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S
Steven
San Francisco Bay Area1 review
5.0
Dined on 18 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Some of the best Vietnamese in SF! Always feel very lucky to eat here.
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M
Minna Gold
San Francisco Bay Area7 reviews
4.0
Dined on 17 October 2026
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I really enjoyed the food and drinks. The service was also very good too.
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A
Amy Gold
Las Vegas13 reviews
5.0
Dined on 16 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food amazing as usual. surprise every time we visit with new dishes.
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G
Grace Gold
San Francisco Bay Area5 reviews
5.0
Dined on 16 October 2026
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Came in for lunch during restaurant week. Service was friendly and impeccable. Food was generous and tasty. We enjoyed everything. 20% gratuity was already factored in which made everything seamless. Would come again.
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C
Ciaee
San Francisco Bay Area4 reviews
5.0
Dined on 5 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was amazing! They were sweet and attentive, and made me feel very special on my 40th birthday. The food was SO good too; garlic noodles and heritage BBQ pork were divine.
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