4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at The Back Lane Tavern.
4.8
Noise • Moderate
Oxford/Oxfordshire
Best Service
Oxford/Oxfordshire
Best Value
Oxford/Oxfordshire
Innovative
susan
London14 reviews
Dined 1 day ago
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Nicola
Brighton2 reviews
Dined 1 day ago
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John
London26 reviews
Dined 2 days ago
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Steve
Warwickshire1 review
Dined 6 days ago
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ELAINES
Oxford/Oxfordshire4 reviews
Dined on 3 November 2026
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Eileen
Gloucestershire/Wiltshire1 review
Dined on 3 November 2026
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Gemma
London4 reviews
Dined on 1 November 2026
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Sue
Bristol5 reviews
Dined on 31 October 2026
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Rebecca
Hertfordshire8 reviews
Dined on 30 October 2026
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Spencer
London2 reviews
Dined on 28 October 2026
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28 October 2026
The Woodstock pub was the only Oxfordshire venue on Big 7 Travel’s list of the 25 best Sunday roasts, ranking 12th. The article highlights its choice of roasts and sides, along with its cosy, welcoming atmosphere.
Published in Oxford Mail
18 December 2025
A packed pub and dining room, The Back Lane Tavern impresses with inventive seasonal sharing plates, including venison bourguignon and bubble and squeak pie. The review praises its food, atmosphere and service as a winning combination.
Published in Ox In A Box
19 June 2025
The review praises the Woodstock gastropub’s consistently high standards, friendly atmosphere and sharing plates, highlighting dishes including Cornish sea bream and spring risotto. It also notes the tavern won Best Gastropub at the Ox in a Box Food Awards 2025.
Published in Ox In A Box
20 September 2024
The review praises the tavern’s Sunday roast, highlighting its tender beef and lamb, standout vegetables, roast potatoes and gravy, and calls it one of Oxfordshire’s best. It also recommends the Bakewell tart and praises the atmosphere and service.
Published in Ox In A Box
30 April 2024
The Back Lane Tavern has been awarded two AA rosettes for culinary excellence. The review praises its creative sharing-plate menu, highlighting dishes including Korean chicken wings, wild mushroom arancini and baharat lamb.
Published in Ox In A Box