The Opening Act
N25 Aged Kaluga Caviar£250.00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare£20.00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo£28.00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)£30.00
Mignonette Sauce, Lemon
Crispy Salt & Pepper Calamari£19.00
Lime Aioli (795 Kcal)
Traditional Beef Fillet Tartare£35.00
Toasted Sourdough (803 Kcal)
Leaves & In-betweens
Baked Heritage Beetroots£14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£11.00
- Torched Loch Duart Salmon£12.00
- Grilled Halloumi£9.00
The Main Act
Poached English Asparagus£19.00
Spenwood Emulsion, Hazelnut, Dukkah (V)
Aged Lake District Farm Beef Fillet Tartare£28.00
Cured Egg Yolk, Matchstick Potatoes
Shellfish Cocktail£34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce, Herring Roe
Parmesan Risotto£18.00
Caramelised Leek, Morel, Spring Truffle, Wild Garlic Oil
Reuben£26.00
Ciabatta, Pickled Cabbage, Russian Dressing, Swiss Cheese, Slow-Cooked Salt Beef (1300 Kcal)
Cornish Crab Rarebit£25.00
Apple and Red Chicory Salad (779 Kcal)
Pan-Roasted British Farmed Halibut£46.00
Sauce Véronique, Sprouting Broccoli (283 Kcal)
Espelette Pepper Grilled King Prawn£36.00
Corn and Red Pepper Salsa
Aberdeen Angus Fillet Steak£58.00
Pepper Sauce, Watercress, Chunky Chips (820 Kcal)
Spiced Cauliflower Steak£25.00
Herb Tahini, Spinach, Goat’s Curd, Pomegranate, Crispy Chickpeas, Extra Virgin Olive Oil (*) (471 Kcal)
Fish
Fish Du Jour
Market Price
Dover Sole 600g£58.00
- Meunière£58.00
- Grilled with Lemon, Green Leaves£58.00
Scottish Halibut Fillet£36.00
Halibut Fillet White Asparagus, Chard, Beurre Blanc
Scottish Lobster Thermidor Spaghetti£36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Side
Green Salad (29 Kcal)£9.00
French Fries (650 Kcal)£9.00
Charred Sprouting Broccoli£10.00
Flaked Almonds, White Balsamic, Crème Fraîche (*) (302 Kcal)
Honey-Roasted Squash£10.00
Feta, Sage, Pumpkin Seeds (*) (252 Kcal)
The Final Symphony
Basque Cheesecake (423 Kcal)£15.00
Dark Chocolate Pot£18.00
Dates and Caramelised Walnuts (371 Kcal)