Brazilian Churrasco Tradition: Slow roasted over a Brazilian, wood-fired rotisserie grill, our prime cuts of meat are served tableside with perfect tenderness and flavor that will have you asking our gauchos for more. Authentic Churrasco: Sample a variety of remarkable cuts of prime beef, grilled over a wood fire to perfection
Main
Picanha / Prime Part of the Top Sirloin
Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor
Picanha com Alho / Bite-Sized Prime Cuts of the Top Sirloin
Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor
Alcatra / Top Sirloin
Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly-carved cut
Fraldinha / Bottom Sirloin
Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible
Filet Mignon / Beef Tenderloin
A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time
Filet Mignon com Bacon / Beef Tenderloin with Bacon
Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon
Beef Ancho / Rib Eye
The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor
Costela de Boi / Beef Ribs
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors