4.7
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
2026
From the OpenTable editors: Three MICHELIN Stars held continuously since 2001 is a standard that very few restaurants anywhere in the world have matched. Now under chef de cuisine Kim Ratcharoen, the kitchen balances respect for French classicism with a quiet appetite for the contemporary. The lobster ravioli featuring silken pasta, sweetly yielding shellfish, and a broth of considered depth is an excellent example of that approach. It all comes together in a dining room that is intimate and unhurried with 45 seats dressed in crisp linens and an atmosphere that is warm without sacrificing its sense of occasion. London Icons were chosen by a panel of top hospitality critics and industry leaders, appointed by OpenTable, from a pre-selected shortlist.
Executive chef: Kim Ratcharoen
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£125.00 per person
Prepaid
1 - 12 people
£300.00 per person
Prepaid
1 - 4 people
£165.00 per person
Prepaid
1 - 8 people
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Alexander
San Francisco Bay Area4 reviews
Dined 4 days ago
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Tasmania9 reviews
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Los Angeles7 reviews
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Spain2 reviews
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Belgium1 review
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Baltimore / Maryland1 review
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London1 review
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London1 review
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London1 review
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Lower Saxony1 review
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17 July 2026
Best Restaurants in Chelsea: Restaurant Gordon Ramsay (Chelsea) is the three-MICHELIN-star flagship anchoring King’s Road with precise classical French technique. Kutir (Chelsea) delivers fine-dining Indian cuisine from chef Rohit Ghai inside an intimate Lincoln Street townhouse with a summer garden. Myrtle (Chelsea) champions Irish produce under chef Anna Haugh, blending technical rigour with relaxed sophistication. Corenucopia by Clare Smyth (Belgravia) offers a luxury British bistro from the first British female chef awarded three Michelin stars. Together they define Chelsea’s range, from landmark fine dining to townhouse intimacy and neighbourhood warmth in SW3.
Published by OpenTable
18 June 2026
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18 June 2026
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Published by OpenTable
18 June 2026
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Published by OpenTable
18 June 2026
Dining in the British capital holds no bounds when it comes to what type of cuisine is offered, budget, or atmosphere people are looking for. From food trucks to fine dining, London offers an almost limitless amount of options, and different neighborhoods in the city offer their own local flair and culinary experiences. With so much to offer, London’s restaurant scene is better to navigate by neighborhood. From the best in fine dining in the Marylebone neighborhood to the culturally celebrated Brixton. People can choose from outdoor cafes for long afternoon brunches, upscale Michelin star restaurants for special nights, or, when craving a truly unique culinary experience, dog-friendly food truck parks and small family-owned pubs and restaurants.
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18 June 2026
Dine with the stars at these fantastic celeb-chef helmed restaurants.
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Yes, Restaurant Gordon Ramsay is frequently chosen for special evenings and anniversaries, and guests note a quiet, subdued dining room, thoughtful wine pairings and attentive service that suit a celebratory date night.
Saturday lunch is a standout, guests who booked the Inspiration Table for a Saturday lunch describe a truly special, front-and-centre tasting experience.
Dinner, guests recommend the evening service for the fullest experience; one reviewer explicitly suggests choosing dinner over lunch for a better visit at Restaurant Gordon Ramsay.
Yes, young guests are welcome at Restaurant Gordon Ramsay if they order from the regular menu, though the restaurant notes it cannot accommodate babies or very young children because of the intimate space and lack of child facilities.
Restaurant Gordon Ramsay centres on an intimate main dining room and also offers the special 'Inspiration Table' seating in the foyer alongside the bar, where chefs present dishes up close.
Jacket preferred, the restaurant asks guests to avoid shorts, tracksuits, hoodies and hats while noting smart trainers are fine, so aim for polished, respectful attire.
Restaurant Gordon Ramsay is an intimate fine‑dining room in Chelsea, roughly 14 tables, known for highly professional, attentive service and an option to sit at the Inspiration Table for chef presentations.
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