3-course Lunch Menu £49.50 per person
Starters
Smoked garlic velouté
with morbier and caramelised onion toastie
Smoked mackerel and horseradish rillette
with salt-baked beetroots, blackberry ketchup, nasturtiums and citrus dressing
Baked Carlingford oysters
with leeks ‘a la Grenobloise’, Café de Paris butter
Tartare of Limousin veal in truffle vinaigrette (£5 supplement)
with buratta, grilled baby artichokes, new season cherries, hazelnut pesto
Mains
Sweet and sour aubergine
with miso caramel, new season nectarine, sesame tuile and fresh herbs
Steamed Cornish cod
with a casserole of sweetcorn, new season chanterelle mushrooms and guanciale, charred Cévennes onions, truffle velouté
Pan-roasted Cornish stonebass
with Palourde clams, broccoli, bergamot gel and lemon thyme velouté
Rump and belly of Cumbrian lamb
with apricot ketchup, aubergine relish, padron peppers, merguez sausage, lamb jus
Roast breast of corn-fed chicken
with confit leg boudin blanc, parmesan gnocchi, anchovy butter, charred lettuce and Madeira sauce
Side vegetables available
Roast new potatoes in lemon and herb butter £6.95, Courgettes fritti with lemon and dill crème fraiche £7.50, Glazed Chantenay carrots £6.50
Desserts
White chocolate cheesecake
with Provençal figs, sorrel, Earl Grey crémeux, pistachio ice cream
Chocolate sablé Breton
with blackberry compôte, crème de mûre ganache, toasted macadamia, lemon verbena, lavender ice cream
Apple crumble choux bun
Selection of cheese from “La Fromagerie” (£15 supplement)