££££Price: Expensive • Seafood • Glasgow
At KELP, located in the vibrant heart of Glasgow, the essence of Scottish cuisine is celebrated with a commitment to freshness and local sourcing. This restaurant, a proud recipient of an AA rosette for 2023/2024, showcases the best of Scotland's sustainable seafood. Executive Chef Christopher Hutchison's innovative culinary creations, like the acclaimed crab doughnut, draw praise for their "amazing taste" and "interesting and delicious flavours." Diners consistently laud the "excellent seafood" and the friendly, knowledgeable staff, making KELP a must-visit for an authentic Scottish dining experience. Whether it's the oysters or the uniquely delightful crab doughnut, KELP promises an unforgettable meal that is both tasty and responsibly sourced.