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The food from appetizers/starters to the dessert was phenomenal and worth the money. We had their Ahi Tuna Poke and it was so fresh and light. Then shared the Wagyu beef with Lobster tail and Eddie’s potatoes with wild mushrooms; this was out of this world good. The steak was cooked to perfection...
The only issues were I ordered Walt’s fried shrimp, but received fried scallops instead and I ordered a to go order of the Ultimate Feast but only got a salad as a side when I asked for 2 sides. Then the drinks came very late into dinner. Everything else was fine.
It was a great evening catching up with friends. The weather was warm enough to be seated on the patio with ample social distancing between tables. Our server, Maria, was very personable and attentive and the food was customarily on point.
We live in the area and dine here frequently. The food and service are always impeccable. They have a full bar, perfect cocktails. Go ahead and splurge the $1.50 (or whatever it costs these days) for a baguette which comes hot and with fresh butter. Every entree' we have had has been delicious....
I dined at this location last night with my best friend for my birthday. Everything was wonderful. The food and drink recommendations as well as the service from Danine couldn’t have been more exemplary! She put the icing on the cake for me. I can’t wait to come back and visit.