Best Seafood Restaurants in Ranchos de Taos

We started our meal with crispy rice ahi tuna and cold sweet corn soup. The soup was incredibly delicious, melting in your mouth. The crispy rice ahi tuna was by far the best I’ve had in town. I ordered lemon ricotta ravioli with shrimp and gave it a perfect 5-star rating. The flavors were rich and creamy, and every bite was a delight. My husband ordered their burger and raved about it, saying it was the best burger he’d ever had. The patty was generous in size and incredibly juicy, making it a truly satisfying meal.

Made to feel special. Our waiter was very knowledgeable. We weren't rushed. The food was delicious.

My wife and I travel a lot and I tend to be a bit of a foodie. This was by far the best meal we’ve had. The servers are amazing and very knowledgeable. They can tell you everything about that menu, from where the peas were picked, to what the cattle was fed and where they were raised. We started with the Prime Steak Tartare. It was amazing. I never thought I’d find one to top the Bison Tartare we had in Jackson Hole but this did it. On to the main course. I’m typically a Ribeye guy but went with the bone-in filet. It was cooked to perfection, cut like butter and seasoned like a steak should be seasoned. Heavy handed with salt & pepper. I added the steak topper, a lobster tail, that was tender and buttery. Now let’s talk sides. Don’t sleep on any of them. Mac-n-Jack was rich and creamy. Tasted like it was made to order. The snap peas with beef bacon and a creamy whipped feta was to die for. We also tried some potatoes that we couldn’t stop eating. Everything cooked perfectly and seasoned on point. No salt & pepper on the tables and there is a reason for that. NOT NEEDED. For dessert, my wife tried a waffle topped with ice cream and beef tallow Grenache, dusted with I think it said peanut butter dust? Whatever it was, the plate was cleaned. The Buffalo Trace Old Fashioned was tasty also. In today’s economy, you won’t find a better meal for a better price. Kudos to the chef and her crew. We’ve eaten at plenty of James Beard nominee and winning chef’s restaurants and this place, in our opinion, was better.

It was very quiet because we came early and in the middle of the week. Service was very good and so was the meal. We will be back! Thank you!

The food was fantastic! We had a lovely birthday celebration and Miquela was very attentive and took pictures of our group and recognized the birthday with a sweet potato cheese cake that was divine! My new favorite restaurant!