££££ • Fine cuts • Bristol
New addition to Charfield is absolutely amazing! Greeted unexpectedly by owner/head chef at the entrance, we went to a lovely table for two, had some fantastic drinks (margarita and shandy). To start: mushroom arancini with tomato and red pepper sauce, and bruschetta. For main: ham hock and spicy pineapple pizza, and butter basted hake with lemon and parsley and some roasted seasonal veggies. To finish: tiramisu to share! Could not fault decor, ambience, service, bustle, value for money. Have already booked to go back! Thanks guys, welcome to the village!
