Best Seasonal Restaurants in Central Beach

Greg was an amazing waiter. He was attentive, helpful and friendly.

Outside dining was nice. Dinner was excellent. Service was good.

I just wanted some quality seafood. There’s always some risk in a chain, but there was no risk here. For a family dinner our evening began with well-made cocktails. Starters included Large Prawn shrimp cocktail, Crab Cake, and Lobster Tempura in a Bao presentation. All of these were wonderful. Quality and flavors, presentation all made the mark. The Salad course was Sonoma. Tart Green Apple finished with Goat Cheese and fresh herbs, a pleasant light dressing and the texture of dried cranberry. My entrée was a broiled Australian Lobster tail with classic lemon butter, garlic potatoes and asparagus. Others enjoyed the lobster with fettuccine and Sea Bass. Two of the three of us felt the entrees were wonderful, while one felt the sea bass was just ok. The chocolate cake was the outstanding dessert , but we also sampled the carrot cake and key lime pie. Honestly, this was nearly a perfect dining experience. Our server Cameron did not miss a beat. He and his team were pleasant, confident , attentive, knowledgeable, and communicated throughout the dining experience. They provided the level of care that you always hope to expect but often do not find. Should you dine at this newer Truluck’s on the beach in Fort Lauderdale? Yes, you absolutely should! Dining should always be this good. Personally I will be back.

The food is always 10/10! Wagyu gyoza and crab fried rice are to die for!!

Romanio (I believe his name was) from El Salvador, was an excellent host. The champagne, wine, and food was spectacular. We had a great time and we will be back for sure. The bagel was fantastic! And their home made hot sauce is so spicy but in a good way.